You guys. How has it been a week since I wrote anything?
It’s not like I haven’t had the time, I’ve just chose to spend it doing other things. Things such as:
Making homemade turkey stock. I’m trying to clean out some of the goodies I’ve tucked away in my freezer, this included a whole turkey carcass. #foodhoarder
Eating burrito bowls at Burrito Del Rio. Is there any other way to eat a burrito?
Making gingerbread men and gingerbread related treats. The recipe was a pretty big flop and I was too ashamed to take any pictures, I’m also ashamed to admit that half the (crumbly) dough is still in my fridge. I did make some awesome mini gingerbread cheesecakes out of it though.
Eating pickled turnip at Best Pizza & Donair.
Just kidding – the guy thought I wanted two plates full when really I didn’t want any. I ate the falafel instead, and it was amaze. (But not as amaze as Mr A’s shawarma plate, drool.)
Celebrating Taco Tuesday at BMC Market. Ok, they we’re quesadillas, but they were also the best Mexican food in Winnipeg.
Here’s hoping that once the holiday season is over I can find some inspiration from all of this food to actually write something legit about it!
How do you over come writers block? Shawarma or donair (or falafel)? Burrito in a bowl or a tortilla?